Fried Chicken

Our famous hand-breaded fried chicken comes in three combinations:  All White, All Dark, or Mixed.

Spencer Steak

Our Speciality—14 to 16 oz boneless rib-eye steak with our secret seasoning. This steak is highly marbled for a more full bodied flavor. Only available at Hilltop Restaurant.

New York Strip Steak

A boneless 10 oz strip steak cooked to order with our secret seasoning.

Grilled Boneless Pork Chops

Delicious—these are becoming one of our most popular house items.  Lightly seasoned with our secret seasoning.

Cedar Plank Salmon

An 8 oz filet that is cooked and served on a cedar plank with your choice of either a coarse honey mustard sauce or an apple balsamic glaze.

Baked Ham

A hearty portion of hand carved hickory smoked ham.

Wednesday Night Special:

Chicken Cordon Bleu

An 8 oz chicken breast stuffed with smoked ham and Swiss cheese then breaded with our own seasoned bread crumbs .  We pan fry and then finish it off in the oven.  Served with our homemade honey mustard sauce on the side.

Thursday Night Special:

Baby Back Ribs

A full or half  rack of tender baby back ribs. We season them with a house made rub and slow cook them, then mop on our house made barbecue sauce to finish them off. Served with a side of our baked beans. 

Friday Night Special: 3 Meat Combination Platter

*An 8 oz. Ribeye Steak cooked to order, 2 pieces of our fried chicken; your choice  white (breast and wing) or dark (leg and thigh), and a skewer of garlic and lime grilled shrimp.

Saturday Night Special:  Prime Rib

12 ounces of delicious slow roasted Prime Rib.  We rub the rib with our special spices and allow it to slow roast to perfection.  Served Med Rare to Med.  A rosemary and thyme au jus and horseradish sauce is served on the side.